omelette是什么意思

短语搭配

(1)Spanish omelette西班牙式蔬菜煎蛋

(2)one can't make an omelette without breaking eggs有得必有失

(3)you can't make an omelette without breaking eggs不打破鸡蛋就做不成蛋饼；不花代价就难成大事

双语例句

(1)The omelette is the little girl's favorite food.

西式蛋饼是这个小女孩最喜欢的食物。

(2)The omelettes in this restaurant are very popular among customers.

这家餐馆的西式蛋饼深受顾客的喜爱。

(3)Today's dinner is omelette and cauliflower.

今天的晚餐是西式蛋饼和花椰菜。

(4)Harry likes an omelette for breakfast.

哈里早餐喜欢吃一个煎蛋卷

(5)Let’s start with the Spanish omelette and the garlic shrimp.

先点西班牙煎蛋饼和蒜蓉虾吧。

(6)You can't make an omelette without breaking eggs.

你不可能不打破鸡蛋就做成煎蛋卷。

(7)It might make a larger omelette but a bigger egg isn't necessarily a better one and it certainly doesn't make the hen that laid it very happy.

它也许可以煎一个更大的蛋卷，但大鸡蛋不一定更好，当然也不会让下蛋的母鸡高兴。

(8)The omelette fell splat onto the floor.

煎蛋饼吧唧一下掉到了地上。

(9)This delicious variation on an omelette is quick and easy to prepare.

这种略有变化的美味煎蛋饼做起来又快又容易。

(10)Another thing we like to do is mix it into an egg-white omelette.

我们喜欢做的另一件事是把它混合到蛋白蛋卷里。

同义词

n. 煎蛋卷

释义

n.

a dish of beaten eggs cooked in a frying pan and served plain or with a savoury or sweet topping or filling

煎蛋饼，炒蛋。

短语

one can't make an omelette without breaking eggs proverb one cannot accomplish something without adverse effects elsewhere 〈谚〉 有得必有失

［ORIGIN translating French On ne saurait faire une omelette sans casser des oeufs．］

词源

"French, earlier amelette （alteration of alumette）, variant of alumelle, from lemele ‘knife blade', from Latin lamella （see ＬＡＭＥＬＬＡ）. The association with ‘knife blade' is probably because of the thin flat shape of an omelette."

(1)So, onto the plate. Now, inside the omelette, a few of the spring onions, a few handfuls of shredded cooked chicken, and for even more substance, some honey-roast ham, just sliced. And just fold the omelette, like that.

放在盘子上。在蛋卷里放一些葱，一小把煮熟的鸡丝，也可以加更多食材，一些刚切好的蜜烤火腿。然后折起蛋卷，像这样。《Chinese Food Made Easy》《中餐速成》

(2)Now, with this recipe you can make two omelettes, so I've just put half in, and at this point, when the egg is slightly bubbling to the side of the wok, just tilt the wok and start to distribute, you see, the raw egg that's in the center around the wok, to create your omelette.

这样的用量可以做两个蛋卷，所以我只倒一半，当你看到鸡蛋的边缘起泡泡的时候就可以倾斜锅子，把中心的鸡蛋液向周围摊开，这样才能做成蛋卷。《Chinese Food Made Easy》《中餐速成》